Changing norms around women in agribusiness among young Tanzanians – Phase 3
International Livestock Research Institute
Characterization of feruloyl esterases from Pecoramyces sp. F1 and the synergistic effect in biomass degradation
Jing Ma
Yuping Ma
Yuqi Li
Zhanyin Sun
Xiaoni Sun
Varijakshapanicker, Padmakumar
Yanfen Cheng
Weiyun Zhu
The effect of the proportion of Modern European ancestry on grower and sow performance of pigs in smallholder systems in Uganda
Babigumira, B.M.
Sölkner, J.
Mészáros, Gábor
Wurzinger, Maria
Pfeiffer, C.
Lewis, C.R.G.
Lukuyu, Ben A.
Ouma, Emily A.
Marshall, Karen
Women Empowerment in Livestock Business Index: FullBare version (WELBI-FB) tools
International Livestock Research Institute
Devising a model to capture the income and environmental impacts of Senegal's livestock value chain
Kimani, Judy
Bahta, Sirak T.
Ferrari, Mireille
Characterizing forage production, use and feed access in selected communities in Kenya and Uganda—Working paper
Baltenweck, Isabelle
Gwaka, Josky
Lukuyu, Ben A.
Maina, Kevin W.
Teufel, Nils
Co-creation of a smallholder pig herd health package for testing and evaluation in Uganda
Oba, Peter
Ouma, Emily A.
Hasahya, Emmanuel
Doyle, Rebecca
Ahumuza, Ronnie
Nsadha, Zachary
Dione, Michel M.
Going local or global? An economic feasibility assessment of establishing a halal slaughterhouse in the Gambia
Aboah, Joshua
Chan, Derek
Bahta, Sirak T.
Monitoring, evaluation and learning within the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)