Willingness to vaccinate and willingness to pay for vaccination against peste des petits ruminants in northern Senegal
Ilboudo, Guy S.
Wanyoike, Francis N.
Bahta, Sirak T.
Sy, S.
Djigo, C.A.T.
Sall, P.A.
Lô, M.M.
Dione, Michel M.
Transcriptome profiles of organ tissues from pigs experimentally infected with African swine fever virus in early phase of infection
Sang-Ik Oh
Sheet, S.
Vuong Nghia Bui
Duy Tung Dao
Ngoc Anh Bui
Tae-Hun Kim
Cha, J.
Mi-Rim Park
Tai-Young Hur
Young-Hun Jung
Kim, B.
Hu Suk Lee
Cho, A.
Lim, D.
Food safety research evidence for action: Experiences from Ethiopia
Amenu, Kebede
Alonso, Silvia
Mutua, Florence
Sinh Dang-Xuan
Knight-Jones, Theodore J.D.
Grace, Delia
Sensitization and interventions towards improved food safety: a pilot on pork meat management in wet market
Sinh Dang-Xuan
The evolution of Kenya's animal health surveillance system and its potential for efficient detection of zoonoses
Kahariri, Samuel
Thumbi, S.M.
Bett, Bernard K.
Mureithi, M.W.
Nyaga, N.
Ogendo, A.
Muturi, Mathew
Thomas, Lian F.
Editorial: Antimicrobial resistance in food-producing environments: a One Health approach
Agga, G.E.
Amenu, Kebede
Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain
Kuboka, Maureen
Grace, Delia
Artursson, K.
Lindahl, Johanna F.
Carlsson, G.
Mutua, Florence
Comparison of test performance of a conventional PCR and two field-friendly tests to detect Coxiella burnetii DNA in ticks using Bayesian latent class analysis
Kamau, M.W.
Witte, C.
Goosen, W.
Mutinda, M.
Villinger, J.
Getange, D.
Khogali, R.
Fricken, M.E. von
Fèvre, Eric M.
Zimmerman, D.
Linton, Y.-M.
Miller, M.
Facilitating gender transformation through community conversations on small ruminant management in Baide community, Ethiopia: Facilitators guide