Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda
Kivali, Velma
Roesel, Kristina
Dohoo, I.
Alinaitwe, Lordrick
Bugeza, James K.
Hoona, J.J.
Mugizi, Denis R.
Kankya, C.
Sinh Dang-Xuan
Szabo, I.
Rösler, U.
Friese, A.
Cook, Elizabeth A.J.
Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border
Patel, Ekta
Martin, A.
Funk, S.M.
Yongo, M.
Compton, J.
Lauridsen, M.
Fa, J.E.
How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia
Lam, Steven
Sinh Dang-Xuan
Bekele, Meseret
Amenu, Kebede
Alonso, Silvia
Unger, Fred
Hung Nguyen-Viet
Coxiella burnetii serostatus in dromedary camels (Camelus dromedarius) is associated with the presence of C. burnetii DNA in attached ticks in Laikipia County, Kenya
Rooney, T.
Fèvre, Eric M.
Villinger, J.
Brenn-White, M.
Cummings, C.O.
Chai, D.
Kamau, J.
Kiyong’a, Alice
Getange, D.
Ochieng, D.O.
Kivali, Velma
Zimmerman, D.
Rosenbaum, M.
Nutter, F.B.
Deem, S.L.
Exposure to arboviruses in cattle: Seroprevalence of Rift Valley fever, bluetongue, and epizootic hemorrhagic disease viruses and risk factors in Baringo County, Kenya
Chiuya, T.
Fèvre, Eric M.
Okumu, Noah O.
Abdi, Abdullahi M.
Junglen, S.
Borgemeister, C.
Greener through gender: What climate mainstreaming can learn from gender mainstreaming
Lam, Steven
Novović, G.
Skinner, K.
Hung Nguyen-Viet
Editorial: Antimicrobial resistance in food-producing environments: a One Health approach
Agga, G.E.
Amenu, Kebede
Vietnam's Thua Thien Hue province strengthens One Health for food safety
International Livestock Research Institute
FarmUSE: Assessment of antimicrobial use in poultry farms
