Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border
Patel, Ekta
Martin, A.
Funk, S.M.
Yongo, M.
Compton, J.
Lauridsen, M.
Fa, J.E.
On-farm Nutrition Baseline Survey Result, Kenya
Geremew, Kumlachew
Exposure patterns and the risk factors of Crimean Congo hemorrhagic fever virus amongst humans, livestock and selected wild animals at the human/livestock/wildlife interface in Isiolo County, upper eastern Kenya
Mukhaye, Eugine
Akoko, James M.
Nyamota, Richard
Mwatondo, Athman
Muturi, Mathew
Nthiwa, D.
Kirwa, Lynn J.
Bargul, J.L.
Abkallo, Hussein M.
Bett, Bernard K.
Bridging the Gap Between Agri-Food Policy and Science in Kenya
Karugia, Joseph T.
Keenan, Michael
Njoroge, Grace
Breisinger, Clemens
Kirui, Leonard
Ndegwa, Richard
Maru, Joyce
Advancing One Health capacities in Mozambique: A case study of COHESA
Araújo, L. de
Chongo, I.
Magaia, V.
Gatambire, A.
Sacarlal, J.
Sumbana, J.
Tivane, A.
Maholela, P.
Inlamea, O.
Caron, A.
Knight-Jones, Theodore J.D.
Richards, Shauna
Gudo, E.S.
Fafetine, J.
Shaping Africa’s Food Future through Sustainable Livestock Innovations
Djikeng, Appolinaire
Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso
Gemeda, Biruk A.
Dione, Michel M.
Ilboudo, Guy
Assefa, Ayalew
Lallogo, Valerie
Grace, Delia
Knight-Jones, Theodore J.D.
A retrospective investigation of abortion storm in Abergele goats, Waghimira Zone, Amhara Region, Ethiopia
Bahiru, A.
Assefa, Ayalew
Gemeda, Biruk A.
Desta, Hiwot
Tibebu, A.
Sahle, A.
Wieland, Barbara
How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia
