Development of a fluorescent RBL reporter system for diagnosis of porcine cysticercosis
Hossain, M.S.
Toye, Philip G.
Thomas, Lian F.
Falcone, F.H.
A gentle push towards improved hygiene and food safety through ‘nudge’ interventions
Roesel, Kristina
Kakooza, S.
Chirwa, M.
Mugizi, Denis
Waiswa, J.
Kivali, Velma
Bugeza, James
Étienne, D.
Roychowdhury, I.
Diaz, L.
Cook, Elizabeth A.J.
Benefits and financing options supporting the adoption of East Coast Fever Vaccine in Tanzania
Minz, S.
Teufel, Nils
Schlecht, E.
Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia
Unger, Fred
Hung Nguyen-Viet
Sinh Dang-Xuan
Chea, R.
Ngo Hoang Tuan Hai
Grace, Delia
Traditional food markets—gains, threats, and ways to de-risk them: Intervention studies with focus on changing practice and behaviour
Unger, Fred
Hung Nguyen-Viet
Sinh Dang Xuan
Chea, R.
Ngo Hoang Tuan Hai
Grace, Delia
Ecological and subject-level drivers of interepidemic Rift Valley fever virus exposure in humans and livestock in Northern Kenya
Muturi, Mathew
Mwatondo, Athman
Nijhof, A.M.
Akoko, James M.
Nyamota, Richard
Makori, A.
Nyamai, M.
Nthiwa, D.
Wambua, Lillian
Roesel, Kristina
Thumbi, Samuel M.
Bett, Bernard K.
Measuring women’s empowerment in agriculture: Innovations and evidence
Quisumbing, Agnes R.
Cole, Steven M.
Elias, Marlène
Faas, Simone
Galiè, Alessandra
Malapit, Hazel J.
Meinzen-Dick, Ruth S.
Myers, Emily
Seymour, Greg
Twyman, Jennifer
Endowments, expectations, and the value of food safety certification: experimental evidence from fish markets in Nigeria
Shikuku, Kelvin Mashisia
Bulte, Erwin
Lagerkvist, Carl Johan
Nhuong Tran
Effects of aflatoxins and fumonisins, alone or in combination, on performance, health, and safety of food products of broiler chickens, and mitigation efficacy of bentonite and fumonisin esterase
