Theory of change for the pig value chain in Uganda, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
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Marshall, Karen
Johnson, N.
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Dione, Michel M.
Lukuyu, Ben A.
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Hoek, R. van der
Ahumuza, Ronnie
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Baltenweck, Isabelle
Food safety research in low- and middle-income countries
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Esatu, Wondmeneh
Getachew, Fasil
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Geremew, Kumlachew
Dessie, Tadelle
Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity
Geremew, Kumlachew
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Yitayih, Mulugeta
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Yemane, Tsion
Dessie, Tadelle
Food safety technical working group in Vietnam: Overview and lessons learnt
Unger, Fred
Prevalence and risk factors associated with the occurrence of Campylobacter sp. in children aged 6–24 months in peri-urban Nairobi, Kenya
Kiarie, Alice
Bebora, L.
Gitao, G.
Ochieng, Linnet
Okumu, Noah
Mutisya, Christine
Wasonga, Joseph
Masudi, Sherril P.
Moodley, Arshnee
Amon-Tanoh, M.A.
Watson, J.
Cumming, O.
Cook, Elizabeth A.J.
Kenya's rabies battle: unmasking the silent scourge
Karani, Maurice
Muloi, Dishon
Njenga, Geoffrey
Thomas, Lian F.
Fèvre, Eric M.
Commercialization of Forage Seed Business in Mixed Farming Systems of Ethiopia
Mekonnen, Kindu
Bezabih, Melkamu
Gebreyes, Million
Surveillance of climate-sensitive zoonotic diseases: Leptospirosis at livestock slaughterhouses in three regions of Uganda
