Diet intakes and implications on micronutrient adequacy among pastoralist communities in Kenya
Omosa, Esther
Bett, Bernard K.
Esekon, G.
Mulwa, D.
Domínguez-Salas, Paula
Brouwer, I.D.
Pathways from livestock to improved human nutrition: lessons learned in East Africa
Flax, V.L.
Ouma, Emily A.
Baltenweck, Isabelle
Omosa, Esther B.
Girard, Amy W.
Jensen, Nathaniel D.
Domínguez Salas, Paula
Herd health and reproductive management associated with lamb weight gain and mortality in sub-Saharan drylands-a case from Ethiopia
Genfors, E.
Lysholm, S.
Moliso, Mesfin M.
Ayele, F.
Wieland, Barbara
Magnusson, Ulf
Båge, R.
Training material on preventing and controlling veterinary ectoparasites for smallholder livestock keepers
Berhanu, Dagim
Lemma, Mamusha
Gizaw, Solomon
Knight-Jones, Theodore J.D.
The Rwanda pig value chains and ongoing initiatives
Ouma, Emily A.
Hirwa, Claire
Ntawubizi, Martin
Uwituze, Solange
Lukuyu, Ben A.
Marshall, Karen
Baho, Hortence
Shirimpumu, Jean Claude
Mutoni, Gilbert
Achandi, Esther L.
Dione, Michel M.
A Closer Look at Livestock Markets and Meat Supply Chain in Ethiopia: Implications for Sustainable Urban Food System
Abera, Delelegne
Mego, Lina
Amenu, Kebede
Cook, Elizabeth A.J.
Alonso, Silvia
Training material on preventing and controlling ovine and caprine pasteurellosis for smallholder livestock keepers
Berhanu, Dagim
Lemma, Mamusha
Gizaw, Solomon
Knight-Jones, Theodore J.D.
Ecological factors associated with abundance and distribution of mosquito vectors of Rift Valley fever virus during an epidemic period in Isiolo, Kenya
Korir, Max
Lutomiah, J.
Bett, Bernard K.
Assessing meat microbiological safety and associated handling practices in butcheries in Nairobi, Kenya
