Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia
Unger, Fred
Hung Nguyen-Viet
Sinh Dang-Xuan
Hung Pham Van
Phuc Pham-Duc
Huyen Le Thi Thanh
Tum, S.
Chea, R.
Ty, C.
Grace, Delia
Antimicrobial resistance and stewardship among stakeholders of the poultry value chain in Wakiso and Soroti districts, Uganda: Knowledge, attitudes and practices report
Ssajjakambwe, P.
Atuheire, C.
Okello, J.
Kakooza, S.
Waiswa, J.
Ayebare, Dreck
Roesel, Kristina
Moodley, Arshnee
Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
Sinh Dang-Xuan
Trang Le Thi Huyen
Ngo Hoang Tuan Hai
Hung Nguyen-Viet
Nga Nguyen Thi Duong
Hung Pham Van
Huyen Le Thi Thanh
Phuc Pham-Duc
Phi Nguyen Hong
Toribio, Jenny-Ann
Unger, Fred
Étude de faisabilité et formula-tion du Projet de Développement de l’Élevage en Basse et Moyenne Guinée - Gaoual, Koundara, Mali et Boké (ProDEG-GKMB)
Wane, Abdrahmane
Touré, I.
Fadiga, M.L.
Dione, Michel M.
Fall, Abdou
Estimating public health burden of Salmonella, Campylobacter and Shiga toxin-producing Escherichia coli in Ethiopia
Gazu, Lina
LaPolt, D.
Miheret, A.
One Health in action: Perspectives from 10 years in the field
Richards, Shauna
Shyaka, A.
Insights into the diagnosis, vaccines, and control of Taenia solium, a zoonotic, neglected parasite
Hossain, M.S.
Shabir, S.
Toye, Philip G.
Thomas, Lian F.
Falcone, F.H.
Foodborne hazards in food in Burkina Faso, 1990–2019: A systematic review and meta-analysis
Dinede, Getachew
Amenu, Kebede
Alonso, Silvia
Gazu, Lina
Mutua, Florence K.
Roesel, Kristina
Lindahl, Johanna F.
Sousa, F.M.
Ulrich, P.
Guadu, T.
Dione, Michel M.
Ilboudo, Guy S.
Knight-Jones, Theodore J.D.
Grace, Delia
Milk safety and child nutrition impacts of the MoreMilk training, certification and marketing scheme for informal dairy vendors: a cluster-randomized controlled trial in Eldoret, Kenya
