Monitoring and Evaluation of Nutrition-Sensitive Agriculture programmes: The Case of the Accelerated Value Chain Development (AVCD) Programme
Omosa, Esther
A call to action for transformation towards nutritious food systems
Wineman, A.
Zanello, G.
Degefaw, D.M.
Samuel, F.
Yates, J.
Shankar, B.
Nutritious Food Systems Consortium
Prevalence and associated risk factors assessment of bovine fasciolosis in the Imbo Region, Burundi
Nkurunziza, S.
Nishemezwe, G.
Ntirandekura, J.B.
Niyokwizera, P.
Nyabongo, Lionel
Omore, Amos O.
Odhiambo, R.
Prevalence and antimicrobial resistance of Escherichia coli O157:H7 and Salmonella, and the prevalence of Staphylococcus aureus in dairy cattle and camels under pastoral production system
Hunduma, D.
Amenu, Kebede
Desta, Hiwot
Grace, Delia
Agga, G.E.
Dego, O.K.
Emerging zoonotic diseases in Southeast Asia in the period 2011–2022: a systematic literature review
Thanh Trung Nguyen
Thi Ngan Mai
Sinh Dang-Xuan
Hung Nguyen-Viet
Unger, F.
Hu Suk Lee
The potential for use of haematological and anti-IgE humoral responses as phenotypic markers for tick resistance in cattle
Ngetich, Collins
Kamau, L.
Simbauni, J.
Mwendia, C.
Owido, Milton
Kioo, I.
Matika, O.
Foster, S.
Birkett, M.
Djikeng, Appolinaire
Watson, K.A.
Githaka, Naftaly W.
Tài liệu tập huấn nâng cao năng lực đánh giá và quản lý an toàn thực phẩm dựa trên nguy cơ
International Livestock Research Institute
The role of power relationships, trust and social networks in shaping milk quality in Kenya
Nyokabi, N.S.
Boer, I.J.M. de
Bijman, J.
Bebe, B.
Aguilar-Gallegos, N.
Phelan, L.
Lindahl, Johanna F.
Bett, Bernard K.
Oosting, S.J.
Characteristics of feed resources for smallholder dairy production and potential for improvement: The case of Adea and Bahir Dar Zuria districts of Ethiopia
