Publications Archive

Age of introduction to animal source foods and its association with child growth indices in low-income informal settlements of Nairobi, Kenya

  • Boncyk, M.
  • Miller, M.E.
  • Blake, C.E.
  • Prieto-Merino, D.
  • Bukachi, S.A.
  • Ngutu, M.
  • Lepine, A.
  • Kadiyala, S.
  • Domínguez Salas, Paula

Animal-inclusive community-led total sanitation (A-CLTS)

  • IMA World Health

Expert dairy workshop: A meeting of experts to consider stakeholders and issues regarding milk safety and its regulation in Kenya

  • Grace, Delia
  • Mutie, Ianetta
  • Kuboka, Maureen
  • Cook, Elizabeth A.J.
  • Mutua, Florence

“It will be a desert”: Extreme weather and the effects of climate catastrophe on vulnerable riparian spaces in Nairobi, Kenya

  • Howland, Olivia

Unlock the potential of vaccines in food-producing animals

  • Laxminarayan, R.
  • Gleason, A.
  • Sheen, J.
  • Saad-Roy, C.M.
  • Metcalf, C.J.
  • Palmer, G.H.
  • Fèvre, Eric M.

Livestock, agriculture and One Health

  • Deka, Ram P.
  • Hung Nguyen-Viet

Empowering consumers to choose safer chicken in informal markets in Ouagadougou, Burkina Faso

  • Madjdian, D.
  • Tacken, G.
  • Asseldonk, M. van
  • Vet, E. de
  • Talsma, E.
  • Dione, Michel M.
  • Ilboudo, Guy
  • Snoek, H.
  • Knight-Jones, Theodore J.D.
  • Grace, Delia

Stakeholder mapping for low-emission food systems and gender analysis

  • Walter, Kibet
  • Mwambi, Diana

Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya

  • Koech, Patricia C.
  • Ogutu, Winnie A.
  • Ochieng, Linnet
  • Grace, Delia
  • Gitao, G.
  • Bebora, L.
  • Korir, Max
  • Mutua, Florence
  • Moodley, Arshnee