Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol
O'Meara, L.
Bruyn, J. de
Domínguez-Salas, Paula
Hope, T.
Turner, C.
Stoynova, M.
Wellard, K.
Ferguson, E.
Women Empowerment in Livestock Business Index: FullBare version (WELBI-FB) tools
International Livestock Research Institute
Social Dynamics and Sustainable Intensification in Ethiopia
Bullock, Renee
Yami, Mastewal
Miriti, Philip
The effect of COVID-19 control measures on small-holder pig-keeping households in Uganda, analysed through a gender lens
Marshall, Karen
Mekuriaw, Getinet
Ouma, Emily A.
Understanding gendered access and uptake of climate services to develop socially inclusive programming in Kenya
Bullock, Renee
Katothya, Gerald
Women in Business closure workshop, Dar es Salaam, Tanzania 19-20 September 2022
Kitalyi, Aichi
Shetto, Mary
Omore, Amos O.
Galiè, Alessandra
Monitoring, evaluation and learning within the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
Marshall, Karen
Poole, Elizabeth J.
Njehu, Alice
Baltenweck, Isabelle
Institutional and theoretical learning on gender analysis through the CGIAR Research Program on Livestock
Galiè, Alessandra
Pyburn, Rhiannon
Baltenweck, Isabelle
Quintero, S.
Investigating positive deviance in gender relations in communities