Women in business: Chicken and seed dissemination in Ethiopia and Tanzania
International Livestock Research Institute
Gender and sociocultural factors in animal source foods (ASFs) access and consumption in lower-income households in urban informal settings of Nairobi, Kenya
Bukachi, Salome A.
Ngutu, Mariah
Muthiru, Ann W.
Lépine, Aurélia
Kadiyala, Suneetha
Domínguez-Salas, Paula
Intersectionality in gender and agriculture: Toward an applied research design
Tavenner, Katie
Crane, Todd A.
Bullock, Renee
Galiè, Alessandra
Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion (SAPLING): Uganda Best Entry Points for Youth-Enumerator trainings
Njuguna-Mungai, Esther
Stakeholder engagement in gender and climate change policy processes: Lessons from the climate change, agriculture and food security research program
Mulema, Annet A.
Cramer, Laura K.
Huyer, Sophia
The effectiveness of ‘business models’ promoted by the Women in Business project and opportunities for improvement: a report
Goromela, Ezekiel
Urassa, Neema
Omore, Amos O.
Galiè, Alessandra
Jeremiah, Adolf
Mbonea, Magreth
Mtika, Fratern
Chigendi, Neema
Pastory, Conjesta
Chăn-hênh: Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion in the Northwest Highlands of Vietnam, Work package 3: Sustainable livestock productivity for gender equity and social inclusion
Phuong Nguyen
Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion in the Northwest Highlands of Vietnam
Thinh Nguyen
CGIAR Initiative on Sustainable Animal Productivity work package 4: Competitive and inclusive livestock value chains
