Prioritization, resource allocation and utilization of decision support tools in animal health: Results of qualitative interviews with experts
Amenu, Kebede
Daborn, C.
Huntington, B.
Knight-Jones, Theodore J.D.
Rushton, J.
Grace, Delia
Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso
Madjdian, D.S.
Badu V.D.
Ilboudo, Guy S.
Lallogo, Valerie R.
Dione, Michel M.
Asseldonk, M. van
Knight-Jones, Theodore J.D.
Vet, E. de
Report on assessment of selected One Health resources for eastern and southern Africa
Kang’ethe, Erastus K.
Kiugu, E.
Muriuki, S.
Richards, Shauna
Quan, M.
Mutua, Florence
Knight-Jones, Theodore J.D.
The impact of the herd health interventions in small ruminants in low input production systems in Ethiopia
Moliso, Mesfin M.
Molla, W.
Arke, A.
Nana, T.
Zewudie, F.A.
Tibebu, A.
Haile, A.
Rekik, M.
Magnusson, U.
Wieland, Barbara
Knight-Jones, Theodore J.D.
Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign
Madjdian, D.S.
Asseldonk, M. van
Talsma, E.F.
Dione, Michel M.
Ilboudo, Guy
Roesel, Kristina
Grace, Delia
Knight-Jones, Theodore J.D.
Vet, E. de
Hygiene and biosecurity practices among traditional poultry farms for the control of zoonotic diseases in rural areas of the Centre-Nord region of Burkina Faso
Ouedraogo, Brice
Ilboudo, Guy
Kagambèga, A.
Alders, R.
Ouattara, S.
Knight-Jones, Theodore J.D.
Dione, Michel M.
One Health: Concept, slogan, approach
Knight-Jones, Theodore J.D.
Key influencers in Burkina Faso's poultry management: Insights from systems mapping and network analysis
Boz, Z.
Dione, Michel M.
Alders, R.
Kagambèga, A.
Knight-Jones, Theodore J.D.
Ilboudo, Guy
Ouedraogo, Brice
Ima-Ouoba, S.
Ganser, S.
Operationalizing One Health in Ethiopia: Insights from the COHESA project
