Publications Archive

Value chain analysis and sanitary risks of the camel milk system supplying Nairobi city, Kenya

  • Muloi, Dishon M.
  • Alarcón, P.
  • Ombui, J.
  • Ngeiywa, K.J.
  • Abdullahi, B.
  • Muinde, P.
  • Karani, Maurice K.
  • Rushton, Jonathan
  • Fèvre, Eric M.

Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research

  • Kiambi, S.
  • Alarcón, P.
  • Rushton, Jonathan
  • Murungi, Maurice K.
  • Muinde, Patrick
  • Akoko, James M.
  • Aboge, G.
  • Gikonyo, S.
  • Momanyi, Kelvin N.
  • Kang’ethe, E.K.
  • Fèvre, Eric M.

Trade-offs related to agricultural use of antimicrobials and synergies emanating from efforts to mitigate antimicrobial resistance

  • Wieland, Barbara
  • Grace, Delia
  • McDermott, John J.
  • Magnusson, Ulf
  • Waage, Jeff
  • Fèvre, Eric M.
  • Chadag, Vishnumurthy Mohan
  • Schillinger, Dieter

The topology of between-herd cattle contacts in a mixed farming production system in western Kenya

  • Ogola, J.
  • Fèvre, Eric M.
  • Gitau, G.K.
  • Christley, Robert M.
  • Muchemi, G.
  • Glanville, William A. de

Campylobacter, a zoonotic pathogen of global importance: Prevalence and risk factors in the fast-evolving chicken meat system of Nairobi, Kenya

  • Carron, M.
  • Yu-Mei Chang
  • Momanyi, Kelvin N.
  • Akoko, James M.
  • Kiiru, J.
  • Bettridge, Judy M.
  • Chaloner, G.
  • Rushton, Jonathan
  • O'Brien, S.
  • Williams, N.
  • Fèvre, Eric M.
  • Häsler, Barbara

Are food animals responsible for transfer of antimicrobial-resistant Escherichia coli or their resistance determinants to human populations? A systematic review

  • Muloi, Dishon M.
  • Ward, M.J.
  • Pedersen, A.B.
  • Fèvre, Eric M.
  • Woolhouse, Mark E.J.
  • Bunnik, B.A.D. van

Genetic diversity, breed composition and admixture of Kenyan domestic pigs

  • Mujibi, F.D.N.
  • Okoth, Edward A.
  • Cheruiyot, E.K.
  • Onzere, Cynthia K.
  • Bishop, Richard P.
  • Fèvre, Eric M.
  • Thomas, Lian F.
  • Masembe, C.
  • Plastow, G.
  • Rothschild, Max F.

Identification of production challenges and benefits using value chain mapping of egg food systems in Nairobi, Kenya

  • Onono, J.O.
  • Alarcón, Pablo
  • Karani, M.
  • Muinde, P.
  • Akoko, James M.
  • Carron, M.
  • Fèvre, Eric M.
  • Häsler, Barbara
  • Rushton, Jonathan

Working conditions and public health risks in slaughterhouses in western Kenya

  • Cook, Elizabeth A.J.
  • Glanville, William A. de
  • Thomas, Lian F.
  • Kariuki, S.
  • Bronsvoort, B.M. de C.
  • Fèvre, Eric M.