WILD MEAT

Staff

Ekta Patel

Ekta Patel

Scientist & One Health Communications Coordinator

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Eating wild animals: The rewards are as big as the risks

Bushmeat being sold at the weekly market of Yangambi, DRC. Photo credit: Axel Fassio/CIFOR

ILRI News

New study assesses disease risk perceptions of wild meat at the border of Kenya and Tanzania

Related Publications

Assessing disease risk perceptions of wild meat in savanna borderland settlements in Kenya and Tanzania

  • Patel, Ekta
  • Martin, A.
  • Funk, S.M.
  • Yongo, M.
  • Floros, C.
  • Thomson, J.
  • Fa, J.E.

Wild meat value chains and zoonotic risks in Africa

  • Staal, Steven J.
  • Thomas, Lian F.
  • Bett, Bernard K.
  • Patel, Ekta
  • Grace, Delia