consumption

Staff

Emily Ouma

Emily Ouma

Senior Scientist, Agricultural Economist

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Related Publications

Eating wild animals: Rewards, risks and recommendations

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Eating wild animals: Rewards, risks and recommendations

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Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border

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Low awareness and affordability are major drivers of low consumption of animal‐source foods among children in Northern Ethiopia: A mixed‐methods study

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ILRI publication cover

Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity

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Consumers' willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda

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