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New science

Experts call for One Health approach to study bacterial hazards and antimicrobial risks in marketed food in Bangladesh

Inalienable imperative—More, and more sustainable, meat, milk, eggs and fish for more than one billion people

New World Bank report says food-borne illnesses cost US$ 110 billion per year in low- and middle-income countries

An animal data safari at the 2018 CGIAR Big Data in Agriculture Convention

Agrilinks hosts month-long focus on food safety

Gender and aquaculture value chains: Key issues and implications for research

Navigating upstream and downstream research: reflections from the Livestock and Fish animal health flagship

Assessing the environmental impacts of livestock and fish production

Using the life cycle assessment approach to assess the environmental impacts of fish production in Egypt