News Archive

Launch of Food Safety Technical Working Group in Vietnam

Integration of a technical working group to strengthen food safety framework in Vietnam

Photo: Mwanahamisi Singano (left) and George Wamukoya (right) discussing the importance of intersectionality in social protection initiatives. Credit: Fenja Tramsen/ ILRI

ILRI News

Developing intersectional social protection and adaptive social nets in a changing climate

Using stainless steel grid to separate pork from the slaughterhouse floor

New study confirms efficacy of low-cost interventions in reducing pork contamination in Vietnam

Winnie Ogutu and Patricia Koech

ILRI News

Winnie Ogutu and Patricia Koech: A convergence of purpose in Nairobi's meat safety

A lab training in Vietnam

Enhancing food safety research in pork value chains: Strengthening skills through veterinary officer training in Vietnam

Traditional market in Vietnam

The annual meeting of the Taiwan Society for Risk Analysis explored risk analysis in Vietnam

Livestock

ILRI News

Available now: Issue 11 of ILRI South Asia Newsletter

Training session in Ouagadougou

Strengthening food safety in Ouagadougou: Empowering chicken vendors for a safer culinary journey 

Ha Van Kim, a Thai ethnic farmer in Son La Province, Vietnam takes care of his cattle (photo credit: ILRI/Chi Nguyen).

Issue 14 of ILRI East and Southeast Asia newsletter out now