
Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya
Citation
Kibet, W., Habermann, B., Ewell H., Nehring, R., Kumar P., and Kachilei L. 2024. Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya. Presented by Kibet Walter on 23 October 2024.