Stakeholder feedback on a slaughterhouse hygiene intervention in western Kenya

The intervention implemented evaluated through the Improving Hygiene Practices in Slaughterhouses in Western Kenya study (Ambler, et al., 2024) aimed to address poor hygiene practices in slaughterhouses, which contribute to foodborne illnesses and unsafe meat. Conducted in 140 slaughterhouses across 6 counties in Western Kenya, the intervention focused on training workers, provision of basic hygiene equipment, and the use of monetary incentives to improve compliance with recommended hygiene practices. After the intervention period, key informant interviews (KIIs) were conducted with stakeholders including six County Directors of Veterinary Services (CDVSs), nine sub-county veterinary Officers (SCVOs), one Public Health Officer (PHO), and ten meat inspectors (MIs).

This report summarizes findings from the KIIs regarding perspectives on the intervention, sustainability, challenges with implementation, and provides a basis for recommendations on refining and scaling up or this approach.