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Ssemanda, J.N.
Besten, H.M.W. den
Dione, Michel M.
Amenu, Kebede
Knight-Jones, Theodore J.D.
Zwietering, M.H.
Wagenberg, C.P.A. van
Food Safety Technical Working Group in Vietnam E-bulletin, July-December 2024
Food Safety Technical Working Group in Vietnam
The heterogeneous association between education and the adoption of safe food handling practices in Ethiopia
Su, K.
Kowalcyk, B.
LaPolt, D.
Gazu, Lina
Alonso, Silvia
Azmeraye, B.M.
Degefaw, D.
Mamo, G.
Angaw, D.A.
Teshale, A.M.
Scharff, R.
Systematic review and meta-analysis on prevalence and antimicrobial resistance patterns of important foodborne pathogens isolated from retail chicken meat and associated environments in India
Ayoub, H.
Kumar, M.S.
Dubal, Z.B.
Bhilegaonkar, K.N.
Hung Nguyen-Viet
Grace, Delia
Thapliyal, S.
Sanjumon, E.S.
Sneha, E.N.P.
Premkumar, D.
Rajendran, V.K.O.
Deka, Ram Pratim
The impact of training intervention on levels of indicator bacteria and prevalence of selected pathogens in raw milk from smallholder women dairy farmers in Central Ethiopia
Beyene, A.M.
Nigatu, S.
Archila-Godinez, J.C.
Amenu, Kebede
Kowalcyk, B.
Degefaw, D.
Mogess, B.
Gelaw, B.
Gizachew, M.
Mengistu, A.
Abdelhamid, A.G.
Barkley, J.
Yousef, A.
Prevalence of Listeria monocytogenes and Listeria species and associated risk factors for contamination of milk and cottage cheese along the value chains in Ethiopia
Hassen, A.
Keba, Abdi
Ebrai, M.S.
Mamo, H.
Geleta, T.K.
Tessema, T.S.
Vipham, J.
Kovac, J.
Zewdu, A.
Aflatoxins and fumonisins co-contamination effects on laying hens and use of mycotoxin detoxifiers as a mitigation strategy
Ochieng, P.E.
Kemboi, D.C.
Okoth, S.
De Baere, S.
Cavalier, E.
Kang’ethe, Erastus K.
Doupovec, B.
Gathumbi, J.
Scippo, M.-L.
Antonissen, G.
Lindahl, Johanna F.
Croubels, S.
Impact of hygienic milk production training on knowledge, attitudes and practices of women farmers in the central highlands of Ethiopia
Keba, Abdi
Tola, A.
Kaylegian, K.E.
Kebede, M.
Zewdu, A.
Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique
