Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique
Lamar, F.
Mondlane-Milisse, A.
Brito, D.R.A.
Mucache, H.N.
Jesser, K.J.
Fagnant-Sperati, C.S.
Victor, C.
Shioda, K.
Fafetine, J.M.
Saíde, J.Â.O.
Fèvre, Eric M.
Mattioli, M.C.
Levy, K.
Freeman, M.C.
Moving milk and shifting risk: A mixed methods assessment of food safety risks along informal dairy value chains in Kisumu, Kenya
Smith, L.C.
Stringer, A.
Owuor, K.O.
Ndenga, B.A.
Winter, C.
Gerken, Keli N.
Dietary mycotoxins: an overview on toxicokinetics, toxicodynamics, toxicity, epidemiology, detection, and their mitigation with special emphasis on aflatoxicosis in humans and animals
Kibugu, J.
Munga, L.
Mburu, D.
Maloba, F.
Auma, J.E.
Grace, Delia
Lindahl, Johanna F.
Stopping mpox: wild meat markets are a root cause and must be made safer
Lam, Steven
Grace, Delia
One Health scientific conference: International practices and lessons learned for Vietnam
Vietnam One Health Partnership
International Livestock Research Institute
High prevalence of porcine cysticercosis in slaughtered pigs in Rwanda: An abattoir survey
Shyaka, A.
Rujeni, N.
Kanyamibwa, E.I.
Kagabo, G.
Fèvre, Eric M.
Quinnell, R.J.
Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign
Madjdian, D.S.
Asseldonk, M. van
Talsma, E.F.
Dione, Michel M.
Ilboudo, Guy
Roesel, Kristina
Grace, Delia
Knight-Jones, Theodore J.D.
Vet, E. de
Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam
Linh Dang-Thi-Thuy
Trang Le-Thi-Huyen
Hung Nguyen-Viet
Hoffmann, Vivian
Unger, Fred
Vuong Bui-Nghia
Phuong Nguyen-Thi-Minh
Sinh Dang-Xuan
Business and public health impacts of a food safety rating program among pork vendors in Vietnam
