The impact of training intervention on levels of indicator bacteria and prevalence of selected pathogens in raw milk from smallholder women dairy farmers in Central Ethiopia
Beyene, A.M.
Nigatu, S.
Archila-Godinez, J.C.
Amenu, Kebede
Kowalcyk, B.
Degefaw, D.
Mogess, B.
Gelaw, B.
Gizachew, M.
Mengistu, A.
Abdelhamid, A.G.
Barkley, J.
Yousef, A.
Prevalence of Listeria monocytogenes and Listeria species and associated risk factors for contamination of milk and cottage cheese along the value chains in Ethiopia
Hassen, A.
Keba, Abdi
Ebrai, M.S.
Mamo, H.
Geleta, T.K.
Tessema, T.S.
Vipham, J.
Kovac, J.
Zewdu, A.
Impact of hygienic milk production training on knowledge, attitudes and practices of women farmers in the central highlands of Ethiopia
Keba, Abdi
Tola, A.
Kaylegian, K.E.
Kebede, M.
Zewdu, A.
Rift Valley fever virus remains infectious in milk stored in a wide range of temperatures
Dawes, B.E.
De La Mota-Peynado, A.
Rezende, I.M.
Buyukcangaz, E.K.
Harvey, A.M.
Gerken, Keli N.
Winter, C.A.
Bayrau, B.
Mitzel, D.N.
Waggoner, J.J.
Pinsky, B.A.
Wilson, W.C.
LaBeaud, A.D.
SAPLING outcomes: Reflection and synthesis report for Tanzania
Omore, Amos O.
Ubushikiranganji bw’ibidukikije, uburimyi n’ubworozi: ukugwiza umwimbu w’amata biciye mu buhinga bwo kwimisha ku rushinge
International Livestock Research Institute
Salivary fern pattern study: A simple non-invasive heat detection technique for the dairy buffalo
Devkota, B.
Pokharel, A.
Yadav, K.D.
Gautam, G.
Shah, S.
Rekik, Mourad
Deka, Ram Pratim
Varijakshapanicker, Padmakumar
Synergies in action: Supporting equitable scaling of locally led adaptation in Kenya’s dairy sector
DuttaGupta, Tanaya
Bullock, Renee
Kiptoo, Emmaculate
Habermann, Birgit
Maiyo, Nathan
Chebet, J.
Gichuki, Leah
Crane, Todd A.
Empowering Ethiopia dairy genetics research through digital infrastructure and genomic tools: Dairy value chain
