Publications Archive

How SAPLING’s herd health innovations have improved pig productivity in Uganda: Pig value chain

  • Oba, Peter
  • Hasahya, Emmanuel
  • Businge, Martha
  • Dione, Michel M.
  • Kyobe, Francis
  • Wairagala, Pamela
  • Kiryabwire, David
  • Ahumuza, Ronnie
  • Marunga, Caroline
  • Achandi, Esther
  • Nsadha, Zachary
  • Namatovu, Jane
  • Ouma, Emily A.

Advocating for a participatory approach to One Health capacitation in Malawi

  • Wood, C.
  • Parker, L.
  • Richards, Shauna
  • Mutua, Florence K.
  • Wawire, P.
  • Munthali, B.
  • Mtegha, C.

Stakeholder workshop on the dissemination of findings of interventions to improve food safety in red meat vendor shops in Addis Ababa, Ethiopia

  • Amenu, Kebede
  • Dinede, Getachew
  • Keba, Abdi
  • Lam, Steven
  • Mekonnen, A.
  • Abate, Gashaw T.
  • Hoffmann, Vivian
  • Grace, Delia
  • Hung Nguyen-Viet

Editorial: Capacitating One Health in eastern and southern Africa

  • Richards, Shauna

ILRI Health Program

  • Cook, Elizabeth A.J.

Food Safety Technical Working Group 2024 and recommendations

  • Unger, Fred

Morphological and molecular characterization of tick species infesting cattle in South Africa

  • Makwarela, T.G.
  • Nyangiwe, N.
  • Masebe, T.M.
  • Djikeng, Appolinaire
  • Nesengani, L.T.
  • Smith, R.M.
  • Mapholi, N.O.
ILRI publication cover

If you look for local innovations, you will find them: Exciting next steps for the Living Lab for People in Nandi County

  • Habermann, Birgit
  • Kibet, Walter

Strengthening collaboration to tackle African swine fever: 'From research to policy' workshop

  • International Livestock Research Institute