Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya
Koech, Patricia C.
Ogutu, Winnie A.
Ochieng, Linnet
Grace, Delia
Gitao, G.
Bebora, L.
Korir, Max
Mutua, Florence
Moodley, Arshnee
Capacitating One Health in eastern and southern Africa: Experiences and implications in Ethiopia
Tadesse, Y.
Mor, Siobhan
Knight-Jones, Theodore J.D.
Richards, Shauna
Kaba, M.
Implementation of One Health approach in Tanzania: Strengths and challenges
Vianney, J.-M.
Kimaro, E.G.
Buza, J.
Knight-Jones, Theodore J.D.
Fèvre, Eric M.
Richards, Shauna
Shirima, G.M.
Food safety research evidence for action: Experiences from Ethiopia
Amenu, Kebede
Alonso, Silvia
Mutua, Florence
Sinh Dang-Xuan
Knight-Jones, Theodore J.D.
Grace, Delia
Refresher training workshop on climate-smart feed and forage innovations
Mekonnen, Kindu
Gebreyes, Million
Bezabih, Melkamu
Adie, Aberra
Seifu, Haimanot
Mengistu, Shimelis
Mesfin, Hailemariam
Tunde, Amole
Whitbread, Anthony M.
Sensitization and interventions towards improved food safety: a pilot on pork meat management in wet market
Sinh Dang-Xuan
The evolution of Kenya's animal health surveillance system and its potential for efficient detection of zoonoses
Kahariri, Samuel
Thumbi, S.M.
Bett, Bernard K.
Mureithi, M.W.
Nyaga, N.
Ogendo, A.
Muturi, Mathew
Thomas, Lian F.
Comparison of test performance of a conventional PCR and two field-friendly tests to detect Coxiella burnetii DNA in ticks using Bayesian latent class analysis
Kamau, M.W.
Witte, C.
Goosen, W.
Mutinda, M.
Villinger, J.
Getange, D.
Khogali, R.
Fricken, M.E. von
Fèvre, Eric M.
Zimmerman, D.
Linton, Y.-M.
Miller, M.
Editorial: Antimicrobial resistance in food-producing environments: a One Health approach
