Cost-effectiveness of interventions toward improving microbial food safety of chicken meat along supply chains in Burkina Faso and Ethiopia
Ssemanda, J.N.
Besten, H.M.W. den
Dione, Michel M.
Amenu, Kebede
Knight-Jones, Theodore J.D.
Zwietering, M.H.
Wagenberg, C.P.A. van
Flexible assessment of biosecurity in small- and medium scale poultry farms in low and middle income countries
Nielsen, S.S.
Kemunto, Naomi P.
Muloi, Dishon M.
Bojesen, A.M.
Knight-Jones, Theodore J.D.
Ayebare, Dreck
Dione, Michel M.
Ibayi, Eugine L.
Poulsen, L.L.
Moodley, Arshnee
Characteristics of chicken production systems in rural Burkina Faso: A focus on One Health related practices and food security
Dione, Michel M.
Ilboudo, Guy
Ouedraogo, A.A.
Ima, S.A.
Ouedraogo, B.
Knight-Jones, Theodore J.D.
Kagambèga, A.
Alders, R.
Space–time analysis of peste des petits ruminants in Mali and identification of risk factors
Zannou, Olivier M.
Sow, Ahmadou N.
Sissoko, B.
Fomba, C.O.
Knight-Jones, Theodore J.D.
Dione, Michel M.
Flock health intervention in small ruminants in the crop-livestock mixed production system of Ethiopia
Temesgen, Wudu
Lemma, Mamusha
Fatalo, T.
Yitagesu, E.
Doyle, Rebecca
Knight-Jones, Theodore J.D.
Prioritization, resource allocation and utilization of decision support tools in animal health: Results of qualitative interviews with experts
Amenu, Kebede
Daborn, C.
Huntington, B.
Knight-Jones, Theodore J.D.
Rushton, J.
Grace, Delia
Space-time analysis of peste des petits ruminants in Mali and identification of risk factors
Zannou, Olivier
Sow, Ahmadou
Sissoko, B.F.
Fomba, C.O.
Knight-Jones, Theodore J.D.
Dione, Michel M.
Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso
Madjdian, D.S.
Badu V.D.
Ilboudo, Guy S.
Lallogo, Valerie R.
Dione, Michel M.
Asseldonk, M. van
Knight-Jones, Theodore J.D.
Vet, E. de
RESTORE project: Afar, Southern Ethiopia and Tigray
