Towards actionable farm typologies: Scaling adoption of agricultural inputs in Rwanda
Hammond, James
Rosenblum, Nathaniel
Breseman, Dana
Gorman, Leo
Manners, Rhys
Wijk, Mark T. van
Sibomana, Milindi
Remans, Roseline
Vanlauwe, Bernard
Schut, Marc
Editorial: Impacts of COVID-19 on agricultural and food systems worldwide and on progress to the sustainable development goals
Stephens, E.C.
Martin, G.
Wijk, Mark T. van
Timsina, J.
Snow, V.
Modelling food security: Bridging the gap between the micro and the macro scale
Müller, B.
Hoffmann, F.
Heckelei, T.
Müller, C.
Hertel, Thomas W.
Polhill, G.J.
Wijk, Mark T. van
Achterbosch, Thom
Alexander, P.
Brown, C.
Kreuer, D.
Ewert, F.
Ge, J.
Millington, J.D.A.
Seppelt, Ralf
Verburg, P.H.
Webber, Heidi
Providing evidence for the impact of the ITM vaccine
Teufel, Nils
Korir, Luke
Kiara, Henry K.
Hammond, James
Wijk, Mark T. van
The Rural Household Multiple Indicator Survey - RHoMIS A standardised and flexible tool to monitor livelihoods, farm management, and food security
Hammond, James
Wijk, Mark T. van
Benchmarking of sustainable intensification at landscape and household levels
Hammond, James
Wijk, Mark T. van
Teufel, Nils
Innovation can accelerate the transition towards a sustainable food system
Herrero, Mario
Thornton, Philip K.
Mason-D'Croz, Daniel
Palmer, J.
Benton, Tim G.
Bodirsky, Benjamin L.
Bogard, Jessica R.
Hall , Andrew
Lee, B.
Nyborg , K.
Pradhan, P.
Bonnett, G.D.
Bryan, Brett A.
Campbell, Bruce M.
Christensen , S.
Clark , M.
Cook, M.T.
Boer, Imke J.M. de
Downs, C.
Dizyee, K.
Folberth, C.
Godde, Cecile M.
Gerber , J.S.
Grundy, M.
Havlik, Petr
Jarvis, Andrew
King, R.
Loboguerrero Rodriguez, Ana María
Lopes, M.A.
McIntyre, C.L.
Naylor, R.
Navarro, J.
Obersteiner, Michael
Parodi , A.
Peoples, Mark B.
Pikaar , I.
Popp, Alexander
Rockström, Johan
Robertson, M.J.
Smith, P.
Stehfest, E.
Swaine, S.M.
Valin, Hugo
Wijk, Mark T. van
Zanten, H.H.E. van
Vermeulen, Sonja J.
Vervoort, Joost M.
West , P.C.
The contribution of integrated crop–livestock systems in combatting climate change and improving resilience in agricultural production to achieve food security
