Pig agripreneurs undergoing business incubation/ accelerator program in Uganda to utilize tools to improve businesses
Ahumuza, Roonie
Tusiime, Grace
Kamau, Lois
Marshall, Karen
Ouma, Emily A.
Feed the Future Innovation Lab for Genomics to Improve Poultry: a holistic approach to improve indigenous chicken production focusing on resilience to Newcastle disease
Zhou, Huaijun
Baltenweck, Isabelle
Dekkers, J.
Gallardo, R.
Kayang, B.B.
Kelly, T.
Msoffe, P.L.M.
Muhairwa, A.
Mushi, J.
Naaziee, A.
Otsyina, H.R.
Ouma, Emily A.
Lamont, S.J.
Profiting from pigs in Rwanda: Improving people’s lives and livelihoods through more productive pig farming
Ouma, Emily A.
Ntawubizi, M.
Uwituze, S.
Lukuyu, Ben A.
Hirwa, C.D.
Marshall, Karen
Achandi, Esther
Dione, Michel M.
Mutoni, G.
Karamuzi, D.
A qualitative study on the effects of intra-household decision-making patterns on utilization of preventive and curative veterinary practices in communities affected by Rift Valley fever in Kenya and Uganda
Mutua, Edna
Namatovu, Jane
Campbell, Zoë A.
Tumusiime, Dan
Ouma, Emily A.
Bett, Bernard K.
Herd health management training manual for animal health care workers
Hasahya, Emmanuel
Oba, Peter
Nsadha, Z.
Doyle, Rebecca
Ouma, Emily A.
Dione, Michel M.
Training of animal health care workers on herd health management in Uganda
Oba, Peter
Hasahya, Emmanuel
Nsadha, Zachary
Dione, Michel M.
Doyle, Rebecca
Ahumuza, Ronnie
Wairagala, Pamela N.
Ouma, Emily A.
SAPLING Theory of Change reflection workshop report on dairy and pig value chains in Uganda
Ouma, Emily A.
Marshall, Karen
Lukuyu, Ben A.
Dione, Michel M.
Oba, Peter
Doyle, Rebecca
Hasahya, Emmanuel
Kugonza, Donald R.
Ahumuza, Ronnie
Achandi, Esther
Namatovu, Jane
Kasoro, Isaac
Businge, Martha
Wairagala, Pamela N.
Mukasa, Christopher
Hoek, Rein van der
Gebreyohanes, Gebregziabher
Beef value chain situation analysis for Uganda
Mubiru, Sarah
Marshall, Karen
Lukuyu, Ben A.
Oba, Peter
Ahumuza, Ronnie
Ouma, Emily A.
Herd health management training manual for animal health care workers
