Curriculum benchmarks on food safety: Do the universities in East Africa have the capacity to implement?
Kang'ethe, Erastus K.
Kiugu, E.K.
Mutua, Florence K.
Grace, Delia
Towards an actionable One Health approach
Xiao-Xi Zhang
Lederman, Z.
Le-Fei Han
Schurer, J.M.
Li-Hua Xiao
Zhi-Bing Zhang
Qiu-Lan Chen
Pfeiffer, D.
Ward, M.P.
Sripa, B.
Gabriël, S.
Dhama, K.
Acharya, K.P.
Robertson, L.J.
Deem, S.L.
Aenishaenslin, C.
Dantas-Torres, F.
Otranto, D.
Grace, Delia
Yang Wang
Peng Li
Chao Fu
Poeta, P.
Rahman, M.T.
Kassegne, K.
Yong-Zhang Zhu
Kun Yin
Jiming Liu
Zhao-Jun Wang
Xiao-Kui Guo
Wen-Feng Gong
Schwartländer, B.
Ming-Hui Ren
Xiao-Nong Zhou
Enhancing evidence-informed decision-making in Ethiopia's animal health sector with Global Burden of Animal Diseases support: Game learning of evidence ecosystem
Dinede, Getachew
Keba, Abdi
Amenu, Kebede
Makau, D.
Grace, Delia
"Arming half-baked people with weapons!" Information enclaving among professionals and the need for a care-centred model for antibiotic use information in Uganda, Tanzania and Malawi
Nayiga, S.
MacPherson, E.E.
Mankhomwa, J.
Nasuwa, F.
Pongolani, R.
Kabuleta, R.
Kesby, M.
Dacombe, R.
Hilton, S.
Grace, Delia
Feasey, N.
Chandler, C.I.R.
Modernising meat inspection using risk-based approaches
Alban, L.
Albuquerque, E.R.
Capobianco-Dondona, A.
Kautto, A.H.
Klottrup, A.
Meemken, D.
Oorburg, D.
Poulsen, M.K.
Grace, Delia
Vieira-Pinto, M.
Blagojevic, B.
Understanding the role of household hygiene practices and foodborne disease risks in child stunting: a UKRI GCRF Action Against Stunting Hub protocol paper
Dominguez-Salas, Paula
Waddington, H.S.
Grace, Delia
Bosire, Caroline
Moodley, Arshnee
Kulkarni, B.
Dasi, T.
Banjara, S.K.
Kumar, R.N.
Fahmida, U.
Htet, M.K.
Sudibya, A.R.P.
Faye, B.
Tine, R.C.
Heffernan, C.
Saxena, D.
Dreibelbis, R.
Häsler, B.
Investigating market-based opportunities for the provision of nutritious and safe diets to prevent childhood stunting: a UKRI-GCRF action against stunting hub protocol paper
Cooper, G.S.
Davies-Kershaw, H.
Dominguez-Salas, Paula
Fahmida, U.
Faye, B.
Ferguson, E.
Grace, Delia
Häsler, B.N.
Kadiyala, S.
Konapur, A.
Kulkarni, B.
Prakashbabu, B.C.
Pramesthi, I.L.
Rowland, D.
Selvaraj, K.
Sudibya, A.R.P.
Tine, R.C.
Yadav, D.M.D.
Zahra, N.L.
Shankar, B.
Heffernan, C.
Strengthening capacity, incentives and institutions for food safety in Ethiopia: Training of food business inspectors from the Addis Ababa City Administration
Keba, Abdi
Dinede, Getachew
Mekonnen, A.
Abate, Gashaw T.
Hoffmann, Vivian
Grace, Delia
Amenu, Kebede
Hung Nguyen-Viet
Editorial: Food safety in low- and middle-income countries
