Preventing mpox at its source: Using food safety and One Health strategies to address bushmeat practices
Lam, Steven
Masudi, Sherril P.
Ha Thi Thanh Nguyen
Grace, Delia
Safe Food, Fair Food: researching informal markets in Africa and Asia
Grace, Delia
Climate risks and vulnerabilities in African agrifood systems
Yade, Sambane
Dia, Khadim
Grace, Delia
Food business food safety inspections scoring, rating and disclosure systems— engaging consumers in foodborne disease control: A systematic review and research agenda for low- and middle-income countries
Dinede, Getachew
Makau, D.
Duvenage, S.
Amenu, Kebede
Grace, Delia
Eating wild animals: Rewards, risks and recommendations
Grace, Delia
Bett, Bernard K.
Cook, Elizabeth A.J.
Lam, Steven
MacMillan, Susan
Masudi, Phyllis
Mispiratceguy, M.
Ha Thi Thanh Nguyen
Hung Nguyen-Viet
Patel, Ekta
Slater, Annabel
Staal, Steven J.
Thomas, Lian F.
Eating wild animals: Rewards, risks and recommendations
Grace, Delia
Bett, Bernard K.
Cook, Elizabeth A.J.
Lam, Steven
MacMillan, Susan
Masudi, Phyllis
Mispiratceguy, M.
Ha Thi Thanh Nguyen
Hung Nguyen-Viet
Patel, Ekta
Slater, Annabel
Staal, Steven J.
Thomas, Lian F.
Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso
Gemeda, Biruk A.
Dione, Michel M.
Ilboudo, Guy
Assefa, Ayalew
Lallogo, Valerie
Grace, Delia
Knight-Jones, Theodore J.D.
The multiple burdens of zoonoses in low- and middle-income countries (LMICs): why zoonoses are worse for the poor
Grace, Delia
Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial
