Impacts of One Health on education, research, and development: A case of Uganda
Kankya, Clovice
Okello, Justine
Muwanguzi, David
Monje, Fred
Mugizi, Denis
Muleme, James
Baguma, James
Teremwa, Martha
Ayebale, Rose
Ayoo, Sheila
Knight-Jones, Theodore J.D.
Roesel, Kristina
Lukuyu, Ben A.
Richards, Shauna
Assessment of feed resources availability and use for livestock in Gakenke District, Northern Province, Rwanda
Ntawubizi, M.
Mukasafari, M.A.
Dusingize, M.C.
Mahoro, J.
Hatungimana, E.
Mutabazi, J.
Umukunzi, P.
Dushimimana, M.
Mutoni, Gilbert
Ouma, Emily A.
Lukuyu, Ben A.
G-FEAST training: Paving the way for Sustainable livestock feeding practices in Tanzania
Joseph, Emanuel Jacob
Fupi, G.
Mwangama, Magreth Herode
Togo, B.
Chimaisi, S.
Whitbread, Anthony M.
Lukuyu, Ben A.
Assessment of feed resources availability and use for livestock in Nyamagabe District, Southern Province, Rwanda
Ntawubizi, M.
Mukasafari, M.A.
Dusingize, M.C.
Mahoro, J.
Hatungimana, E.
Mutabazi, J.
Umukunzi, P.
Dushimimana, M.
Mutoni, Gilbert
Ouma, Emily A.
Lukuyu, Ben A.
Theory of change for the dairy value chain in Uganda, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Ouma, Emily A.
Gebreyohanes, Gebregziabher
Okeyo Mwai, Ally
Marshall, Karen
Lukuyu, Ben A.
Mukasa, C.
Oba, Peter
Dione, Michel M.
Businge, Martha
Namatovu, Jane
Notenbaert, An Maria Omer
Hoek, Rein van der
Rekik, Mourad
Baltenweck, Isabelle
Farmer-led livestock feed and feeding practices in Kenya: Dairy
Lukuyu, Ben A.
Gichuki, Francis N.
Kiptoo, Emmaculate
Habermann, Birgit
DuttaGupta, Tanaya
Bullock, Renee
Management and use of crop residues in Kenya
Lukuyu, Ben A.
Gichuki, Leah
Haymaking
Lukuyu, Ben A.
Gichuki, Leah
Silage making: Polythene bags and plastic drums method
