An innovation systems approach to understanding forage adoption intensity in the dairy systems of Kenya and Ethiopia
Morrison, R.
Teufel, Nils
Duncan, Alan J.
Barnes, A.
Livestock feed markets across agro-ecological zones of Burkina Faso: Feed provenance, price and quality
Ayantunde, Augustine A.
Amole, Tunde A.
Duncan, Alan J.
Supporting participatory livestock feed improvement using the Feed Assessment Tool (FEAST)
Duncan, Alan J.
Lukuyu, Ben A.
Mutoni, Gilbert
Lema, Zelalem
Fraval, Simon
The influence of multilevel innovation platforms on continuing utilization of smallholders’ livestock feeding practices
Lema, Zelalem
Bruyn, L.A.L. de
Marshall, G.R.
Roschinsky, R.
Gebreyes, Million
Duncan, Alan J.
Associations between livestock keeping, morbidity, and nutritional status of children and women in low and middle-income countries: A systematic review
Alemu, Taddese
Giang Nguyen
Duncan, Alan J.
Baltenweck, Isabelle
Brown, Fiona
Iannotti, Lora L.
McNeill, Geraldine
Livestock
Ericksen, Polly J.
Jones, Christopher S.
Marshall, Karen
Baltenweck, Isabelle
Banerjee, Rupsha R.
Crane, Todd A.
Bett, Bernard K.
Kemp, Stephen J.
Wright, Iain A.
Duncan, Alan J.
Dominguez-Salas, Paula
Charlie Pye-Smith, Charlie
Thornton, Philip K.
High-Quality Cassava Peel® (HQCP®) mash as a feed ingredient for livestock – A review of feeding trials
Amole, Tunde A.
Adekeye, Adetayo Bamikole
Adebayo, Adebola Bunmi
Okike, Iheanacho
Duncan, Alan J.
Jones, Christopher S.
Supporting livestock feed and health activities for the Rwanda Dairy Development Project–Final report
Duncan, Alan J.
Lukuyu, Ben A.
Bezabih, Melkamu
Ouma, Emily A.
Varijakshapanicker, Padmakumar
Mutoni, Gilbert
Ghimire, Sita R.
Machuka, Eunice M.
Niyireba, R.T.
Dusingize, M.C.
Mukasafari, M.A.
Mutimura, M.
Assessing the nutritional quality of stored grain legume fodders: correlations among farmer perceptions, sheep preferences, leaf-stem ratios and laboratory analyses
