aflatoxins

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Related Publications

Aflatoxins and fumonisins co-contamination effects on laying hens and use of mycotoxin detoxifiers as a mitigation strategy

  • Ochieng, P.E.
  • Kemboi, D.C.
  • Okoth, S.
  • De Baere, S.
  • Cavalier, E.
  • Kang’ethe, Erastus K.
  • Doupovec, B.
  • Gathumbi, J.
  • Scippo, M.-L.
  • Antonissen, G.
  • Lindahl, Johanna F.
  • Croubels, S.

Human health risk associated with aflatoxin residues in milk and milk products

  • Deka, Ram Pratim

Human health risk associated with aflatoxin residues in pork and pork products

  • Deka, Ram Pratim

Moving milk and shifting risk: A mixed methods assessment of food safety risks along informal dairy value chains in Kisumu, Kenya

  • Smith, L.C.
  • Stringer, A.
  • Owuor, K.O.
  • Ndenga, B.A.
  • Winter, C.
  • Gerken, Keli N.

Dietary mycotoxins: an overview on toxicokinetics, toxicodynamics, toxicity, epidemiology, detection, and their mitigation with special emphasis on aflatoxicosis in humans and animals

  • Kibugu, J.
  • Munga, L.
  • Mburu, D.
  • Maloba, F.
  • Auma, J.E.
  • Grace, Delia
  • Lindahl, Johanna F.

Mycotoxins in Kenyan poultry feeds: Occurrence and use of bentonite and fumonisin esterase as a sustainable mitigation strategy to reduce effects of aflatoxins and fumonisins in broiler chicken and layer hens production

  • Ochieng, P.E.
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MycoSafe-South: European–African partnership for safe and efficient use of mycotoxin mitigation strategies in sub-Saharan Africa

Aflatoxin-related health risk for milk consumers in rural and peri-urban areas in Burkina Faso

Aflatoxin-related health risk for milk consumers in rural and peri-urban areas in Burkina Faso

Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya

Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya

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