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Epidemiology and control of peste des petits ruminants in East and West Africa

On a frugal continent of ‘economic vegetarians’, consuming more meat means longer, healthier lives—Economist

Agrilinks hosts month-long focus on food safety

Safe Food, Fair Food project partners meet in Germany to take stock of achievements and discuss future collaborations

Ready to test interventions to improve food safety in selected livestock value chains in Africa

Safe Food, Fair Food: more than 20 project outputs in 2013

Safe Food, Fair Food team in Côte d’Ivoire and Senegal complete field data collection in small ruminant value chains