Analysis of antibiotic use and access to drugs among poultry farmers in Kenya
Muloi, Dishon M.
Kasudi, Mitchelle R.
Murungi, Maurice K.
Ibayi, Eugine L.
Kahariri, S.
Karimi, C.
Korir, Max
Muasa, B.
Mwololo, D.
Ndanyi, R.
Ndungi, R.
Njiru, J.
Omani, R.
Owada, R.
Omulo, S.
Azegele, A.
Fèvre, Eric M.
Cost-effectiveness of interventions toward improving microbial food safety of chicken meat along supply chains in Burkina Faso and Ethiopia
Ssemanda, J.N.
Besten, H.M.W. den
Dione, Michel M.
Amenu, Kebede
Knight-Jones, Theodore J.D.
Zwietering, M.H.
Wagenberg, C.P.A. van
Preventing antimicrobial resistance in poultry
Directorate of Veterinary Services, Kenya
International Livestock Research Institute
Flexible assessment of biosecurity in small- and medium scale poultry farms in low and middle income countries
Nielsen, S.S.
Kemunto, Naomi P.
Muloi, Dishon M.
Bojesen, A.M.
Knight-Jones, Theodore J.D.
Ayebare, Dreck
Dione, Michel M.
Ibayi, Eugine L.
Poulsen, L.L.
Moodley, Arshnee
Systematic review and meta-analysis on prevalence and antimicrobial resistance patterns of important foodborne pathogens isolated from retail chicken meat and associated environments in India
Ayoub, H.
Kumar, M.S.
Dubal, Z.B.
Bhilegaonkar, K.N.
Hung Nguyen-Viet
Grace, Delia
Thapliyal, S.
Sanjumon, E.S.
Sneha, E.N.P.
Premkumar, D.
Rajendran, V.K.O.
Deka, Ram Pratim
Characteristics of chicken production systems in rural Burkina Faso: A focus on One Health related practices and food security
Dione, Michel M.
Ilboudo, Guy
Ouedraogo, A.A.
Ima, S.A.
Ouedraogo, B.
Knight-Jones, Theodore J.D.
Kagambèga, A.
Alders, R.
Aflatoxins and fumonisins co-contamination effects on laying hens and use of mycotoxin detoxifiers as a mitigation strategy
Ochieng, P.E.
Kemboi, D.C.
Okoth, S.
De Baere, S.
Cavalier, E.
Kang’ethe, Erastus K.
Doupovec, B.
Gathumbi, J.
Scippo, M.-L.
Antonissen, G.
Lindahl, Johanna F.
Croubels, S.
Binti Shujaaz
Komba, Lucy
Mpenze, Neema
Mbugua, Narayan
Biamah, Stephan
Deacon, Bridget
Galiè, Alessandra
Achandi, Esther
Omondi, Immaculate A.
Campbell, Zoë A.
Jeremiah, Adolf
Jumba, Humphrey
Ngoteya, Godfrey
Kariuki, Eunice
Omore, Amos O.
Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique
