Publications Archive

The antimicrobial resistance landscape of slaughterhouses in western Kenya: A microbiological case study

  • Hamilton, Katie A.
  • Njoroge, Sam M.
  • Momanyi, Kelvin
  • Murungi, Maurice K.
  • Odinga, Christian O.
  • Bor, Nicholas
  • Ogendo, Allan
  • Odaba, Josiah
  • Ogola, Joseph G.
  • Fèvre, Eric M.
  • Falzon, Laura C.

Salmonella carriage by geckos detected within households in Malawi

  • Wilson, C.N.
  • Musicha, P.
  • Beale, M.A.
  • Diness, Y.
  • Kanjerwa, O.
  • Salifu, C.
  • Katuah, Z.
  • Duncan, P.
  • Nyangu, J.
  • Mungu, A.
  • Deleza, M.
  • Banda, L.
  • Elviss, N.
  • Jewell, C.P.
  • Pinchbeck, G.
  • Thomson, N.R.
  • Feasey, N.A.
  • Fèvre, Eric M.
  • Makhaza, L.

Goat seropositivity as an indicator of Rift Valley fever (RVF) infection in human populations: A case-control study of the 2018 Rift Valley fever outbreak in Wajir County, Kenya

  • Omani, Ruth
  • Cavalerie, Lisa
  • Daud, A.
  • Cook, Elizabeth A.J.
  • Nakadio, Erenius
  • Fèvre, Eric M.
  • Gitao, G.
  • Robinson, J.
  • Nanyingi, M.
  • Baylis, M.
  • Kimeli, P.
  • Onono, J.

Dietary mycotoxins: an overview on toxicokinetics, toxicodynamics, toxicity, epidemiology, detection, and their mitigation with special emphasis on aflatoxicosis in humans and animals

  • Kibugu, J.
  • Munga, L.
  • Mburu, D.
  • Maloba, F.
  • Auma, J.E.
  • Grace, Delia
  • Lindahl, Johanna F.

Impact of COVID-19 on essential healthcare services in Addis Ababa, Ethiopia: Implications for future pandemics

  • Abera, A.
  • Fenta, E.H.
  • Woldehanna, B.T.
  • Wolde, F.B.
  • Legesse, M.
  • Regassa, L.D.
  • Mor, Siobhan M.
  • Kaba, M.

High prevalence of porcine cysticercosis in slaughtered pigs in Rwanda: An abattoir survey

  • Shyaka, A.
  • Rujeni, N.
  • Kanyamibwa, E.I.
  • Kagabo, G.
  • Fèvre, Eric M.
  • Quinnell, R.J.

Presence of Plasmodium falciparum strains with artemisinin-resistant K13 mutation C469Y in Busia County, Western Kenya

  • Makau, M.
  • Kanoi, B.N.
  • Mgawe, C.
  • Maina, M.
  • Bitshi, M.
  • Too, E.K.
  • Naruse, T.K.
  • Abkallo, Hussein M.
  • Waweru, H.
  • Adung'o, F.
  • Kaneko, O.
  • Gitaka, J.

Business and public health impacts of a food safety rating program among pork vendors in Vietnam

  • Ambler, K.
  • Murphy, M.
  • Sinh Dang-Xuan
  • Hoffmann, Vivian
  • Trang Le-Thi-Huyen
  • Unger, Fred
  • Vuong Bui-Nghia
  • Huong Pham-Thi
  • Duy Nguyen-Quang
  • Hung Nguyen-Viet

CGIAR One Health initiative: Improving human health through a One Health approach – outcomes of a three-year journey

  • Hung Nguyen-Viet
  • Lam, Steven
  • Hoffmann, Vivian