Publications Archive

Eating wild animals: Rewards, risks and recommendations

  • Grace, Delia
  • Bett, Bernard K.
  • Cook, Elizabeth A.J.
  • Lam, Steven
  • MacMillan, Susan
  • Masudi, Phyllis
  • Mispiratceguy, M.
  • Ha Thi Thanh Nguyen
  • Hung Nguyen-Viet
  • Patel, Ekta
  • Slater, Annabel
  • Staal, Steven J.
  • Thomas, Lian F.

Eating wild animals: Rewards, risks and recommendations

  • Grace, Delia
  • Bett, Bernard K.
  • Cook, Elizabeth A.J.
  • Lam, Steven
  • MacMillan, Susan
  • Masudi, Phyllis
  • Mispiratceguy, M.
  • Ha Thi Thanh Nguyen
  • Hung Nguyen-Viet
  • Patel, Ekta
  • Slater, Annabel
  • Staal, Steven J.
  • Thomas, Lian F.

Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border

  • Patel, Ekta
  • Martin, A.
  • Funk, S.M.
  • Yongo, M.
  • Compton, J.
  • Lauridsen, M.
  • Fa, J.E.

Low awareness and affordability are major drivers of low consumption of animal‐source foods among children in Northern Ethiopia: A mixed‐methods study

  • Zerfu, Taddese
  • Duncan, Alan J.
  • Baltenweck, Isabelle
  • McNeill, G.
ILRI publication cover

Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity

  • Geremew, Kumlachew
  • Kebede, Fasil
  • Yitayih, Mulugeta
  • Esatu, Wondmeneh
  • Yemane, Tsion
  • Dessie, Tadelle

Consumers' willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda

  • Habiyaremye, Naphtal
  • Mtimet, Nadhem
  • Ouma, Emily A.
  • Obare, G.A.

Affordability of meat for global consumers and the need to sustain investment capacity for livestock farmers

  • Ederer, Per
  • Baltenweck, Isabelle
  • Blignaut, J.N.
  • Moretti, C.
  • Tarawali, Shirley A.
cover image

Engaging fathers to support child nutrition increases frequency of children’s animal source food consumption in Rwanda

  • Flax, Valerie L.
  • Ouma, Emily A.
  • Schreiner, M.-A.
  • Ufitinema, A.
  • Niyonzima, E.
  • Colverson, Kathleen E.
  • Galiè, Alessandra

Social and behaviour change communications strategy for improving livestock derived food consumption: IPSR Innovation Profile

  • Ouma, Emily A.
  • Omosa, Esther B.
  • Flax, Valerie L.
  • Schreiner, Mary-Ann
  • Colverson, Kathleen E.
  • Girard, Amy W.
  • Dominguez-Salas, Paula
  • Baltenweck, Isabelle