Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique
Lamar, F.
Mondlane-Milisse, A.
Brito, D.R.A.
Mucache, H.N.
Jesser, K.J.
Fagnant-Sperati, C.S.
Victor, C.
Shioda, K.
Fafetine, J.M.
Saíde, J.Â.O.
Fèvre, Eric M.
Mattioli, M.C.
Levy, K.
Freeman, M.C.
Threatened by many complex food security problems – agriculture, academic, and government professionals seek new one health research partnerships
Gray, G.C.
Thang Nguyen-Tien
Goat seropositivity as an indicator of Rift Valley fever (RVF) infection in human populations: A case-control study of the 2018 Rift Valley fever outbreak in Wajir County, Kenya
Omani, Ruth
Cavalerie, Lisa
Daud, A.
Cook, Elizabeth A.J.
Nakadio, Erenius
Fèvre, Eric M.
Gitao, G.
Robinson, J.
Nanyingi, M.
Baylis, M.
Kimeli, P.
Onono, J.
Salmonella carriage by geckos detected within households in Malawi
Wilson, C.N.
Musicha, P.
Beale, M.A.
Diness, Y.
Kanjerwa, O.
Salifu, C.
Katuah, Z.
Duncan, P.
Nyangu, J.
Mungu, A.
Deleza, M.
Banda, L.
Elviss, N.
Jewell, C.P.
Pinchbeck, G.
Thomson, N.R.
Feasey, N.A.
Fèvre, Eric M.
Makhaza, L.
Moving milk and shifting risk: A mixed methods assessment of food safety risks along informal dairy value chains in Kisumu, Kenya
Smith, L.C.
Stringer, A.
Owuor, K.O.
Ndenga, B.A.
Winter, C.
Gerken, Keli N.
An operational framework for wildlife health in the One Health approach
Goulet, C.
Garine-Wichatitsky, M. de
Chardonnet, P.
Klerk, L.-M. de
Kock, R.
Muset, S.
Suu-Ire, R.
Caron, Alexandre
The antimicrobial resistance landscape of slaughterhouses in western Kenya: A microbiological case study
Hamilton, Katie A.
Njoroge, Sam M.
Momanyi, Kelvin
Murungi, Maurice K.
Odinga, Christian O.
Bor, Nicholas
Ogendo, Allan
Odaba, Josiah
Ogola, Joseph G.
Fèvre, Eric M.
Falzon, Laura C.
Pandemic Preparedness and One Health at the Wildlife-Livestock Interface
Patel, Ekta
Training report on integrated nutrition education in Ethiopia and Kenya
