Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda
Kivali, Velma
Roesel, Kristina
Dohoo, I.
Alinaitwe, Lordrick
Bugeza, James K.
Hoona, J.J.
Mugizi, Denis R.
Kankya, C.
Sinh Dang-Xuan
Szabo, I.
Rösler, U.
Friese, A.
Cook, Elizabeth A.J.
How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia
Lam, Steven
Sinh Dang-Xuan
Bekele, Meseret
Amenu, Kebede
Alonso, Silvia
Unger, Fred
Hung Nguyen-Viet
Transboundary viral diseases of pigs, poultry and ruminants in Southeast Asia: a systematic review
Thi Ngan Mai
Thanh Trung Nguyen
Sinh Dang-Xuan
Hung Nguyen-Viet
Unger, Fred
Hu Suk Lee
Supporting One Health coordination toward safer food: insights from technical working groups in Vietnam and Ethiopia
Lam, Steven
Sinh Dang-Xuan
Bekele, Meseret
Amenu, Kebede
Alonso, Silvia
Unger, Fred
Hung Nguyen-Viet
Study on the temporal and spatial distribution of Culex mosquitoes in Hanoi, Vietnam
Krambrich, J.
Thang Nguyen-Tien
Long Pham-Thanh
Sinh Dang-Xuan
Andersson, E.
Höller, P.
Duoc Trong Vu
Son Hai Tran
Lieu Thi Vu
Akaberi, D.
Ling, J.
Pettersson, J.H.-O.
Hesson, J.C.
Lindahl, Johanna F.
Lundkvist, Å.
Food safety research evidence for action: Experiences from Ethiopia
Amenu, Kebede
Alonso, Silvia
Mutua, Florence
Sinh Dang-Xuan
Knight-Jones, Theodore J.D.
Grace, Delia
Sensitization and interventions towards improved food safety: a pilot on pork meat management in wet market
Sinh Dang-Xuan
ICT for One Health
Hung Nguyen-Viet
Cook, Elizabeth A.J.
Bett, Bernard K.
Mutua, Florence
Thang Nguyen
Hu Suk Lee
Nam Luong
Sinh Dang-Xuan
Development and use of a mobile application for transboundary animal and emerging zoonotic diseases surveillance: A One Health project for improving human and animal health and food security in Vietnam
