Transforming African food systems for stronger nutritional benefits

This session delves into the crucial intersection of productive systems, nutrition, human health, resilient and sustainable food production, with a focus on transforming our food systems for the betterment of all individuals- including women - and the planet. Join us as we explore the multifaceted challenges and opportunities in promoting sufficient healthier diets, addressing malnutrition, and ensuring environmental sustainability, climate-resilient food systems considering a One Health approach. Esteemed experts, researchers, and practitioners will share their insights, evidence-based strategies, and impactful cases from diverse contexts. Together, we will envision a future where nutritious food is accessible, equitable, and supports the well-being of both people and the planet. Engage in this stimulating Plenary session that seeks to drive meaningful action, foster collaboration among stakeholders, and pave the way for productive, inclusive, resilient, sustainable and nutritious food systems for all.

Keynote speaker: Namukolo Covic, Director General’s Representative to Ethiopia, ILRI and CGIAR Regional Director for East and Southern Africa

Learn more about ILRI at AGRF here.