Lilian Satia, a young dairy entrepreneur in Nakuru, Kenya has started a milk bar with other youth (photo credit: ILRI/Georgina Smith).

African Youth Position on Food Systems, Policy, and Climate

This session will present knowledge documents and consolidated voices of African youth, showcasing their contributions and perspectives on food systems, policy, and climate action. The aim is to capture the collective youth position, which will be integrated into the final AFSF report. This session will underscore the critical role of youth in shaping sustainable food systems and influencing policy decisions to address climate change.