Senait Abate drinking milk produced by the family cow (photo credit: ILRI/Apollo Habtamu).

African Leadership on Healthy Diets

Side event
Knowledge Hub Tent
15:00 ~ 16:30

Objectives

To explore strategic approach of socio-technical bundling of innovations in addressing the food loss and waste, food safety, and access to nutrient-rich perishables in Africa, and facilitate actionable strategies for low and middle-income countries in Africa to implement and advocate for innovative food systems for nutrition solutions (technologies, processes, practices, policies, etc.)

Expected outcomes

  • Strategic approach in identifying common challenges, barriers and collective solutions around food loss and waste, food safety, nutrition-focused food transformation in Africa.
  • New connections and potential collaborations among participants.

Organizers: Feed the Future Food Systems for Nutrition, Tufts University, USAID and CGIAR