This page brings together ILRI and partner resources on Burkina Faso. It shows information on projects, news items, research outputs, video materials and presentations as well as ILRI people working in the country.
Determinants of animal disease and nontherapeutic antibiotic use on smallholder livestock farms
Emes, E.
Kagambèga, A.
Dione, Michel M.
Serological evidence and factors associated with Crimean–Congo haemorrhagic fever in sheep in Burkina Faso
Dahourou, L.D.
Akio, S.
Savadogo, M.
Yougbaré, B.
Ouoba, L.B.
Tapsoba, A.S.R.
Zerbo, L.H.
Ilboudo, Abdoul K.
Abga, R.L.
Traoré, A.
Dione, Michel M.
Alambédji, R.B.
Molecular epidemiology of peste des petits ruminants virus in West Africa: Is lineage IV replacing lineage II in Burkina Faso?
Biguezoton, A.S.
Ilboudo, Guy S.
Wieland, Barbara
Sawadogo, R.W.-Y.
Dah, F.F.
Sidibe, C.A.K.
Zoungrana, A.
Okoth, Edward A.
Dione, Michel M.
Prevalence of Salmonella in fresh produce tomatoes sold in open market in Ouagadougou, Burkina Faso
Bognini, H.
Kagambèga, A.
Tiendrebeogo, W.P.B.
Sawadogo, A.
Barro, N.
Knight-Jones, Theodore J.D.
Dione, Michel M.
The Rabies Free Burkina Faso initiative: an example of how one health-oriented civil society organizations can contribute towards the achievement of the rabies zero by 30 goal
Savadogo, M.
Dahourou, L.D.
Ilboudo, Abdoul K.
Ilboudo, Guy S.
Zangré, H.
Tarnagda, G.
Souli, Z.
Combari, A.H.B.
Diarra, R.
Bidima, M.
Traoré, M.G.B.
Mandé, C.D.
Sondo, K.A.
Balogh, K. de
Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso