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Experts call for equitable food system transformation to tackle global health challenges of the 21st century

New mapping study of Rwanda pig value chain analyses governance and sanitary risks

New scoping review sheds light on antimicrobial resistance in global food crop value chains

CGIAR Research Program on Agriculture for Nutrition and Health publishes 2020 annual report

Science and technology: a driving force in sustainable agricultural development

What is next after CGIAR A4NH in Vietnam: Promoting healthy diets through systematic food system transformation

The world commemorates One Health Day amidst pandemic

Open Access Week 2021: Preprints as a tool for open knowledge and open science at ILRI

Meat inspectors refresher training to promote food safety in Uganda