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Understanding the burden of foodborne disease to ensure food safety in Ethiopia

ILRI News

Informal food markets: what it takes to make them safer

New report examines the impacts of COVID-19 control measures on food safety in East Africa

Improving food safety in Uganda: Piloting the nudge theory to change risky practices amongst Uganda’s pork handlers

ILRI launches livestock research for development programs in Nepal

New review provides framework for studying food systems to address food safety and nutrition

New study investigates the governance structure of the Nairobi pork value chain and its impact on food safety

BMZ-funded project to share recommendations for enhancing pork safety and adoption of local pigs in rural Vietnam

Australia-funded safe pork project in Vietnam reviews 2020 achievements and sets goals for 2021