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Experts call on African countries to prioritize food safety in urban food markets

Chicken intervention in Ethiopian households improved the nutrition and growth of young children

The world needs to learn how to live with COVID-19, says UK public health expert David Heymann

Wildlife markets in the pandemic: Prohibit or preserve them? Ban or promote them?

COVID-19 and the brain

A call for a holistic view of meat eating by Lawrence Haddad, of the Global Alliance for Improved Nutrition

The seven deadly drivers of zoonotic disease pandemics

Vietnamese One Health partners commit to strengthening their collaboration during visit to research site

Project work amid the COVID-19 pandemic: Updating the household nutrition data collection app in Samburu