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Diversification of diets: a community-led solution that improves nutritional outcomes in Kenya’s pastoral communities

US nutrition experts say limits on saturated fats should no longer be recommended to reduce heart disease

On vegan diets and brain nutrients—some unsettling research reports in a (surprisingly) still murky research area

ATONU-ACGG: Bridging the gap between agriculture and nutrition in Ethiopia (video)

Bridging the gap between agriculture and nutrition in Ethiopia: Zenebech Abdu’s story