Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam
Citation
Hai Hoang Tuan Ngo, Phuc Pham-Duc, Luong Nguyen-Thanh, Sinh Dang-Xuan, Hung Nguyen-Viet, Hung Pham-Van, Nga Nguyen-Thi-Duong, Huyen Nguyen-Thi-Thu, Grace, D. and Unger, F. 2021. Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam. Poster presented at the virtual Agriculture, Nutrition and Health (ANH) Academy Week 2021, 29 June – 1 July 2021. Nairobi, Kenya: ILRI.