The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits

Poster
Published on
bySokoine University of Agriculture

Citation

Kurwijila, L.R., Laiser, M., Mboya, N. and Omore, A. 2017. The ‘Mazzican’ improves the bacteriological quality of milk and contributes to higher profits. Poster prepared for the Maziwa Zaidi Policy Forum, Dar es Salaam, 23-24 May 2017. Morogoro, Tanzania: Sokoine University of Agriculture.

Authors

  • Kurwijila, Lusato R.
  • Laiser, M.
  • Mboya, N.
  • Omore, Amos O.

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