Publications Archive

Stopping mpox: wild meat markets are a root cause and must be made safer

  • Lam, Steven
  • Grace, Delia

Preventing mpox at its source: Using food safety and One Health strategies to address bushmeat practices

  • Lam, Steven
  • Masudi, Sherril P.
  • Ha Thi Thanh Nguyen
  • Grace, Delia

Perceptions and practices of wild meat consumption: Insights from Kenya-Tanzania border settlements amidst global health concerns

  • Patel, Ekta
  • Fa, J.
  • Yongo, M.
  • Funk, S.
  • Thompson, J.
  • Floros, C.
  • Andimile, M.

Eating wild animals: Rewards, risks and recommendations

  • Grace, Delia
  • Bett, Bernard K.
  • Cook, Elizabeth A.J.
  • Lam, Steven
  • MacMillan, Susan
  • Masudi, Phyllis
  • Mispiratceguy, M.
  • Ha Thi Thanh Nguyen
  • Hung Nguyen-Viet
  • Patel, Ekta
  • Slater, Annabel
  • Staal, Steven J.
  • Thomas, Lian F.

Eating wild animals: Rewards, risks and recommendations

  • Grace, Delia
  • Bett, Bernard K.
  • Cook, Elizabeth A.J.
  • Lam, Steven
  • MacMillan, Susan
  • Masudi, Phyllis
  • Mispiratceguy, M.
  • Ha Thi Thanh Nguyen
  • Hung Nguyen-Viet
  • Patel, Ekta
  • Slater, Annabel
  • Staal, Steven J.
  • Thomas, Lian F.

Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border

  • Patel, Ekta
  • Martin, A.
  • Funk, S.M.
  • Yongo, M.
  • Compton, J.
  • Lauridsen, M.
  • Fa, J.E.

Assessing disease risk perceptions of wild meat in savanna borderland settlements in Kenya and Tanzania

  • Patel, Ekta
  • Martin, A.
  • Funk, S.M.
  • Yongo, M.
  • Floros, C.
  • Thomson, J.
  • Fa, J.E.