Training report on food safety risk assessment and management
International Livestock Research Institute
Evaluation of fertility, hatchability, and growth performance of indigenous, sasso and their F1 cross chicken genotypes in Southern Ethiopia
Bekele, B.
Melesse, A.
Esatu, Wondmeneh
Dessie, Tadelle
West African countries One Health platforms evaluation and launch: Workshop report
Ilboudo, Abdoul K.
Sow, Ahmadou
Dione, Michel M.
Ilboudo, Guy S.
Lallogo, Valérie R.
Njenga, Geoffrey
Bett, Bernard K.
Urban food markets in Africa: Incentivizing food safety using a pull-push approach project. Post-training feedback on online training of regulators in Ethiopia in food safety and risk assessment
Dinede, Getachew
Amenu, Kebede
Alemayehu, Gezahegn
Gazu, Lina
Knight-Jones, Theodore J.D.
Editorial: New approaches to understanding vector borne diseases in domestic and wild animals
Cook, Elizabeth A.J.
Wheelhouse, N.
Larska, M.
Obanda, V.
Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study
Sapp, A.C.
Amaya, M.P.
Havelaar, A.H.
Nane, G.F.
Animal biotech research in Africa: progress and trends
Tiambo, Christian K.
Safer food for traditional markets from a One health perspective
Unger, Fred
Phuc Pham-Duc
Pham Van Hung
Sinh Dang-Xuan
Le Thi Thanh Huyen
Tum, S.
Ty, C.
Toribio, Jenny-Ann
Ngo Hoang Tuan Hai
Nguyen Thi Duong Nga
Hung Nguyen-Viet
One Health and livestock: Capacity building and operationalization in the global south
