Choisir des interventions efficaces de gestion des antimicrobiens au niveau de la ferme du point de vue de l’approche une Seule Santé : Cas d’étude du Sénégal
Zannou, Olivier
Faye, Pape A.
Dione, Michel M.
A One Health approach to plant health
Hoffmann, Vivian
Paul, Birthe K.
Falade, Titilayo D.O.
Moodley, Arshnee
Ramankutty, N.
Olawoye, J.
Djouaka, R.
Lekei, E.
Haan, Nicoline C. de
Ballantyne, Peter G.
Waage, Jeff
Profiting from pigs in Rwanda: Improving people’s lives and livelihoods through more productive pig farming
Ouma, Emily A.
Ntawubizi, Martin
Hirwa, Claire d’Andre
Uwituze, Solange
Karamuzi, Dennis
Shirimpumu, Jean Claude
Marshall, Karen
Lukuyu, Ben A.
Achandi, Esther L.
Dione, Michel M.
Animal Health Innovation Lab regional East Coast fever task force consultative meeting
Washington State University
University of Nairobi
International Livestock Research Institute
Epidemiology and genetic associations of key zoonoses in small-holder dairy cattle in Tanzania
Cook, Elizabeth A.J.
Mengele, I.
Motto, S.
Bwatota, S.F.
Shallangwa, B.Z.
Hernandez-Castro, L.
Shirima, G.M.
Bronsvoort, M.
Minutes of 19th meeting of the Vietnam Food Safety Working Group
Food Safety Working Group in Vietnam
Protecting human health through a One Health approach
Unger, Fred
Transmission and occurrence of Leptospira infection among livestock and humans in Uganda
Alinaitwe, Lordrick
Dürr, S.
Kankya, C.
Mayer-Scholl, A.
Cook, Elizabeth A.J.
Training report: Food safety risk assessment for informal value chains
